The Scientific Committee welcomes the submission of original contributions on Food Colloids. please consult the Thematic Topics of the Conference

Deadlines for Abstract Submission:
Oral Presentations: 31 October 2023 13 November 2023 (Extended)
Poster Presentations: 1 December 2023 4 March 2024 (Extended Last Minute Poster Submission)

All accepted papers will be presented in one of the following formats:

• Oral presentation: Fully presented in oral format – Duration of presentation is 20 minutes, including 3-5 minutes in the end for Q&A
• Poster presentation: Poster sessions will be held according to the programme. Instructions on the exact format of the poster sessions will be provided at a later stage, after the notification of acceptance. Posters will be presented in printed form. The specifications of the printed posters are: PORTRAIT format, 84x119cm (A0 size). Please do not forget to add the presenter’s photo on the upper right corner of the poster.

Authors should indicate the thematic topic and their presentation format preference, but the final decision on the presentation type will be determined by the Scientific Committee.
Please note that there each presenter may submit up to 3 abstracts for oral or poster presentation. In case a delegation wishes to submit more abstracts, these should be submitted by another presenter. 

Important Notes

Authors are responsible for the submission of their abstracts according to the abstract submission guidelines, and the submission deadline.

You are kindly requested to follow the abstract submission template and prepare your abstract based on the instructions provided below (bottom of this page).

The presenting author of each abstract must complete registration and payment for the conference, the latest shortly upon receiving the abstract acceptance notification.

Abstract presenters are required to be physically present in Thessaloniki to deliver their presentation.

Authors have the right to amend their submitted abstracts until the submission deadline, by accessing their abstract submission account.

Evaluation of Abstracts

Abstracts will be peer-reviewed and scored on scientific merit, originality, and relevancy to the field of Food Colloids.

The Scientific Committee reserves the right to change the thematic topic during the abstract evaluation process or even change the presentation type from Oral to Poster according to the requirements of the scientific programme.