Due to the high participation in the 19th Food Colloids Conference two special Issues will be dedicated to the conference (i) a special issue of Food Hydrocolloids (Elsevier) and (ii) a special issue of Colloids and Interfaces (MDPI). The Special Issues will compile original works presented in the Conference which will be published after peer-review process.

The organizing & steering committees invite the participants of the 19th  Food Colloids Conference participants to submit their research presented in the conference in one of the two Special Issues. The submission for both SIs starts right after the conference, on 20/04/2024.

The submission for both SIs starts right after the conference, on 20/04/2024